APPLY NOW AND GET HIRED! Bakers Jobs in Canada (NOC 63202) *This job posting is for future opportunities*
Full time @GTR Immigration Inc posted 16 hours ago in Cook Chef Baker Pastry Shortlist Email JobJob Detail
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Job ID 389136
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Career Level Others
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Experience 1-2 Years
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Industry Restaurant/ Food Service/Hotel
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Qualifications Diploma
Job Description
APPLY NOW AND GET HIRED! Bakers Jobs in Canada (NOC 63202) *This job posting is for future opportunities*
Bakers Jobs in Canada (NOC 63202)
Job Description
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
- Clean kitchen equipment and tools before use.
Bakers Jobs in Canada (NOC 63202)
Job RequirementsÂ
- High school diploma or equivalent.
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
- Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.
- Full Time
- Permanent Position
- 40 Hours a week
- Day, Flexible Hours, Morning
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