NOC 6322 – COOK (LMIA JOBS CANADA)

Full time @GreenTech Resources Ltd in Food , in Hospitality , in Kitchen , in Restaurant / Food Services
  • 2124 Broad St, Regina,Canada, S4P 1Y5 View on Map
  • Post Date : September 22, 2021
  • Apply Before : December 30, 2021
  • Salary: $14.00 - $20.00 / Hourly
  • 42 Application(s)
  • View(s) 285
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Job Detail

  • Career Level Executive
  • Experience 2 Years
  • Industry Restaurant/ Food Service/Hotel
  • Qualifications Diploma

Job Description

GreenTech Resources is currently hiring Cook (NOC 6322) positions available for our client based in  SK, Canada, who is ready to support an LMIA/PNP.

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites.

Job duties as mentioned below :

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Employment Requirements :

  • Completion of secondary school is usually required.
  • Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
  • Trade certification is available, but voluntary, in all provinces and territories.
  • Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

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