Apply now Food Service Supervisor jobs in Canada (NOC 6311)

Full time @F&B 10014 in Hospitality
  • Post Date : May 16, 2022
  • Salary: $17.00 - $20.00 / Monthly
  • 51 Application(s)
  • View(s) 921
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Job Detail

  • Job ID 331232
  • Career Level Others
  • Experience 1-2 Years
  • Industry Restaurant/ Food Service/Hotel
  • Qualifications Post-Secondary

Job Description

Food Service Supervisor Jobs in Canada (NOC 6311)             

Job Description for Food Service Supervisor NOC 6311 

  • Supervise and direct the daily activities and duties of the food service staff, including cooks and kitchen helpers
  • Prepare ingredient and foodservice supply orders, and obtain necessary signage, documents, and supplies from the corporate head office
  • Make work schedules for all food service staff, scheduling them to best meet customer demand
  • Follow-up with customer concerns or complaints
  • Train food service staff in their required job duties, including required sanitation and safety protocols
  • Maintain records of ingredient and material losses and requisition repairs for important kitchen equipment
  • Manage, co-ordinate and timetable the exercises of staff who get ready, piece and serve food
  • Set up work timetables and strategies
  • Ensure top-quality service provision via consistent supervision of team members
  • Oversee activities in the kitchen to ensure top quality foods are prepared
  • Schedule, train, and hire personnel for foodservice
  • Oversee complete cleanliness and tidiness of the outlet
  • Listen to clients in the event they have one complaint or the other regarding the quality of service delivery
  • Resolve quickly any complaint or issue related to food quality
  • Ensure there is adequate stock of supplies and also consistently maintain inventory
  • Manage cash registers professionally
  • Welcome customers and also provide them with the menu
  • Carry every member of staff along and get them adequately informed on important issues as and when due
  • Pack orders by the client and get such delivered as requested
  • Prepare foods specifically requested by clients
  • Make information available to customers regarding new items and up-sells.

Requirements to work in Canada

  • Ability to work under pressure
  • Work in a fast-paced environment
  • Cash handling and deposit management
  • Ability to supervise more than 3 employees
  • Ability to work as a team and reach monthly or daily targets
  • Excellent customer service and hospitality
  • Ability to work on improving the sales of the company
  • Good communication skills
  • Manage daily sales and prepare reports
  • Handling coupons and other promotions for various occasions
  • Keeping a track of the inventory and ordering the required products

Terms of employment: Full-time, permanent position; daytime, evening, and weekend shifts may be required; between 32-40 hours per week

Salary: $17.00-20.00/hour, based on experience and training

Education required: Must have completed high school education. Completion of a college program in restaurant or hospitality management may substitute for required work experience.

Work experience required: Minimum of 1 to 2 years of experience working in a food service setting is required.

Language requirement: Must be comfortable writing, speaking, and otherwise communicating in English. The employer might require an English proficiency test done before considering your application.

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food service supervisor jobs Canada
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