NOC 0631-Restaurant Manager(LMIA JOBS CANADA)

Full time @GreenTech Resources Ltd in Food , in Hospitality , in Restaurant / Food Services
  • 149 St, Edmonton, AB T5M 1W4 View on Map
  • Post Date : December 8, 2021
  • Apply Before : January 7, 2022
  • Salary: $18.00 - $22.00 / Hourly
  • 60 Application(s)
  • View(s) 1670
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Job Detail

  • Job ID 235157
  • Career Level Manager
  • Experience 4 Years
  • Industry Restaurant/ Food Service/Hotel
  • Qualifications Degree Bachelor

Job Description

GreenTech Resources is currently hiring Restaurant Manager-NOC 0631 for our client based in Edmonton, Alberta – 03 positions available who are ready to support an LMIA/PNP.

GreenTech Resources is an established recruitment, immigration and settlement company with its Head office in Regina, SK, Canada. Established in 2016, we have our offices in Regina, Saskatoon, Calgary, Edmonton and Mississauga. GreenTech deals in foreign worker recruitment, settlement and immigration processes.

Responsibilities for Restaurant Manager

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Employment Requirements

Completion of a college or other program related to hospitality or food and beverage service management is usually required
Several years of experience in the food service sector, including supervisory experience, are required
Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages
3-4 yrs Experience is Required
CLB 5 is required

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