NOC 0631-Restaurant Manager(LMIA JOBS CANADA)

Full time @GreenTech Resources Ltd in Restaurant , in Restaurant / Food Services
  • St Albert Trail #350, St. Albert, AB T8N 7C8 View on Map
  • Post Date : November 30, 2021
  • Apply Before : December 31, 2021
  • Salary: $18.00 - $22.00 / Hourly
  • 63 Application(s)
  • View(s) 1319
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Job Detail

  • Job ID 226496
  • Career Level Manager
  • Experience 4 Years
  • Industry Restaurant/ Food Service/Hotel
  • Qualifications Degree Bachelor

Job Description

GreenTech Resources is currently hiring Restaurant Manager-NOC 0631 for our client based in  Edmonton, Alberta  – 02 positions available who are ready to support an LMIA/PNP.

GreenTech Resources is an established recruitment, immigration and settlement company with its Head office in Regina, SK, Canada. Established in 2016, we have our offices in Regina,  SaskatoonCalgaryEdmonton and Mississauga. GreenTech deals in foreign worker recruitment, settlement and immigration processes.

Responsibilities for Restaurant Manager

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Employment Requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required
  • Several years of experience in the food service sector, including supervisory experience, are required
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages
  • 3-4 yrs Experience is Required
  • CLB 5 is required

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