NOC 6321 – Sushi Chef(LMIA JOBS CANADA)

Full time @GreenTech Resources Ltd in Food Service , in Restaurant
  • 2124 Broad St, Regina,Canada, S4P 1Y5 View on Map
  • Post Date : October 13, 2021
  • Salary: $13.00 - $16.00 / Hourly
  • 8 Application(s)
  • View(s) 211
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Job Detail

  • Career Level Officer
  • Experience 3 Years
  • Industry Restaurant/ Food Service/Hotel
  • Qualifications Diploma

Job Description

GreenTech Resources is currently hiring  Cooks for Japanese Cuisine- Sushi Chef -NOC 6321 for our client based in  SK, Canada, who is ready to support an LMIA/PNP.

Job duties as mentioned below :

  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Employment Requirements :

  • Completion of secondary school is usually required.
  • Cook’s trade certification or equivalent credentials, training and experience are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and experience as a sous-chef, specialist chef or chef.
  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.

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